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Avenue Ceramique Maastricht
|Type of property:||Penthouse|
|Living area:||102 m²|
This penthouse is located on the 8th floor in the prestigious Céramique district in the apartment complex ‘La Fortezza’ by architect Mario Botta.
It is a comfortable upholstered apartment with oak parquet floor and was largely renovated at the end of 2021. It has a spacious balcony with a fantastic view of ‘Plein 1992’ and of the historic city center of Maastricht, which is connected by the High Bridge (Hoeg Brögk).
Due to the connection with ‘Plein 1992’ and the monumental district of Wyck, the apartment is very centrally located in relation to various shopping facilities, restaurants, terraces, the Maas, Center Céramique, Bonnefantenmuseum, Derlon Theater, city park, NS station (5 minutes walking distance). and various roads such as the A2.
Basement: Private parking space in closed parking garage where a bicycle can be placed.
Ground floor: Central hall with elevator and staircase accessible via video/intercom system.
Spacious hall (8m²) with toilet with wall closet and sink.
Living room (32m²) with optimal light and fantastic view of the historic city center.
Semi-open modern kitchen (12m² including storage), equipped with induction hob, double sink, integrated extractor hood, combination microwave, warming drawer and dishwasher. Next to the kitchen is a storage room with a fridge / freezer, this room has connections for white goods.
From the living room there is access through sliding doors to the partly covered spacious balcony (17m²) with optimal sunlight (West).
Two bedrooms with a view towards the Heuvelland. The first bedroom (18.5m²) has a wardrobe, second bedroom (12m²).
Spacious bathroom (8.5m²) with daylight, bath, walk-in shower and washbasin with mirror cabinet.
The apartment has an energy label A and all windows have sunscreens.
Rental price € 2,225,- including service costs, parking space € 125,- per month.
*The information of this object have been prepared with care, but may deviate from reality, no rights can be derived from this information*